Our passionate chefs
Didier and Ovidiu
Taste and creativity. Didier, chef at Cornelyshaff for years, is betting everything on taste! French gastronomy no longer holds many secrets for him. Its sauces and cuts of meat are always prepared to perfection. Ovidiu joined Didier for the reopening of Cornelyshaff. Formerly chef at the Robbesscheier, he brings to the kitchen a touch of creativity and madness necessary to always amaze you.
The Inn's playground is a boon for families. From the terrace, you can watch your children playing freely on the playground. Outside of kitchen hours, we still offer hot and cold snacks and our assortments of regional ice creams to enjoy the area all day long.