Local gastronomy restaurant
The real taste of Éislek
Dear customers, our chefs in the kitchen now take last orders at 1:30 p.m. for lunch service and at 8:30 p.m. in the evening. Thank you for your understanding.
Game suggestions
As soon as autumn arrives, our chefs are eager to offer you their game dishes. The game on the menu comes from local hunting and is prepared by the Niessen butcher shop in Troisvierges.
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Venison medallion
Redcurrant jelly, mustard sauce, roasted seasonal vegetables, and croquettes. 36 EUR -
Wild boar fillet
Wëllen Ourdaller sauce, roasted seasonal vegetables, and croquettes. 32 EUR -
Braised venison
Red wine and blackcurrant sauce, spätzle. 30 EUR
Our passionate chefs
Fernando & Gauthier
Taste and creativity. 2 chefs share the kitchens at Cornelyshaff. Fernando and Gauthier recently joined the team. Passionate about French gastronomy, they have mastered the great classics of French gastronomy and will delight you!
Playground
The Inn's playground is a boon for families. From the terrace, you can watch your children playing freely on the playground. Outside of kitchen hours, we still offer hot and cold snacks and our assortments of regional ice creams to enjoy the area all day long.
