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Discover our menu

Regional cuisine with the taste of Éislek

Our menu has been carefully concocted by our chefs to allow you to discover the true taste of Éislek. A sincere and gourmet cuisine highlighting local products and beers brewed on site.

Ireschen Owend um Cornelyshaff

The Cornelyshaff and the beer culture - they are one! As every year, we celebrate the protector of Ireland, St Patrick!
Experience the atmosphere of the Temple Bar in Dublin with the music group Pick&Bow as if you were there yourself. The band will provide the musical backdrop to the evening from 8pm.  Local Ourdaller beers, Ramborn ciders and whiskies - we're planning the best.

Reserve your table today via +352 92 17 45 or via info@touristcenter.lu

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Dernières 
places !

Visit Clervaux _ Linda Devisch & Dirk de Marelle _ Septembre 2022 _ Cornelyshaff (31).jpg
Visit Clervaux _ Linda Devisch & Dirk de Marelle _ Septembre 2022 _ Cornelyshaff (31).jpg

SOLD OUT AT LUNCH

Sunday 31.03.2024

Easter menu

Next Sunday, March 31, our chefs are offering you a gourmet Easter menu. This menu is unique but a vegetarian alternative and a children's menu will be available on request on the day.

Hiking weekend

May 11 and 12, 2024

Néi Pied entdecken

Treat yourself to a weekend of hiking in the heart of Luxembourg's nature, in the Our valley from Heinerscheid. The Our region, off-center in the Eislek and on the borders of Germany, is a perfect destination for lovers of wild landscapes. Here, the rustic villages of the commune reflect the typical Ardennes countryside. You will stay with us at Cornelyshaff in a private room. During these two days, accompanied by nature guides, you will have the opportunity to discover the little-known corners of the valley, from Kalborn Millen to Lieler, walking through the Maulusmillen, Rossmillen and Kléimillen near Hupperdange. The region is interspersed with valleys and plateaus, which will appeal to experienced hikers.

The stay takes place from May 11, 2024 at 10:00 a.m. to Sunday May 12, 2024 at 3:00 p.m.

Dogs allowed
(depending on available rooms)

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Beer in all sauces!

Gourmet, reassuring and warm, beer-based cuisine is a must-eat.

Maybe our chefs fell into beer when they were little. In any case, they know how to make the (hoppy) mouth water. Cornelysaff's flagship dishes are prepared with beer: chicken stew with apricots and Wäissen Ourdaller, pork cheeks with Okult and mustard, pike-perch fillet with Hengeschter pils and onions and famous veal kidneys with Wellen and mustard.

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A collection of local beers and brewed on site

"Living" beers!

In 2001, a farmers' cooperative wanted to create their own brewery by highlighting the cereals grown on site. Twenty years later, the basic project is still being followed and marketed by the Simon brewery. We thus find "living" beers, unfiltered or pasteurized, which allow a double fermentation in the bottle and especially tastes evolving all the time.

They are to be enjoyed "in moderation" at the Cornelyshaff bar.

About

A historic building

For more than a century, Cornelius' farm has been the living heart of this small town on the border with Germany, Heinerscheid. Today, the Cornelyshaff remains a choice stopover to discover the Our Nature Park. Epicureans, beer lovers and travelers will find their pleasure here.
Initially a farm, the Cornelyshaff was in turn an emigration office to the United States, a counter for timber and land, a distillery and a colonial food store.
Today, Cornelyshaff is distinguished by its local imprint, symbolized by the establishment of a traditional micro-brewery in its heart, the Ourdaller.

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Hours

Tuesday : 8 a.m. - 23 p.m.

Wednesday : 8 a.m. - 1 a.m.

Thursday: 8 a.m. - 23 p.m.

Friday: 8 a.m. - 1 a.m.

Saterday : 8 a.m. - 1 a.m.

Sunday : 8 a.m. - 23 p.m.


Kitchen: 12:00 p.m. - 2:00 p.m. & 6:00 p.m. - 9:00 p.m.
Check-in: from 3:00 p.m.
Closed on Mondays (check-in and restaurant included)

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