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Discover our menu

Regional cuisine with the taste of Éislek

Our menu has been carefully concocted by our chefs to allow you to discover the true taste of Éislek. A sincere and gourmet cuisine highlighting local products and beers brewed on site.

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Béiertrëppeltour

09.10.2022

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Nothing like mixing hiking with the favorite drink of the north of the country: beer! The Cornelyshaff in Heinerscheid is organizing its Beiertrëppeltour on Sunday 9 October. Discover the beauties of the Our valley on foot and enjoy the hoppy surprises along the way. The hike ends with a meal at Cornelyshaff, right next to the Ourdaller microbrewery.

Infos & reservations:

Departure at 9.30 am from the Cornelyshaff

8 km hike, interspersed with tasting of 4 local beers

Meal at Cornelyshaff in 3 courses: Vegetable soup, beer and cheese from Hupperdange / Pork cheeks & Okult / Iced parfait with Wëllen. 

Price: EUR 38.00 per person

Reservations via +352 92 17 45 1 or info@touristcenter.lu

The hike is accessible to all. 

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Beer in all sauces!

Gourmet, reassuring and warm, beer-based cuisine is a must-eat.

Maybe our chefs fell into beer when they were little. In any case, they know how to make the (hoppy) mouth water. Cornelysaff's flagship dishes are prepared with beer: chicken stew with apricots and Wäissen Ourdaller, pork cheeks with Okult and mustard, pike-perch fillet with Hengeschter pils and onions and famous veal kidneys with Wellen and mustard.

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A collection of local beers and brewed on site

"Living" beers!

In 2001, a farmers' cooperative wanted to create their own brewery by highlighting the cereals grown on site. Twenty years later, the basic project is still being followed and marketed by the Simon brewery. We thus find "living" beers, unfiltered or pasteurized, which allow a double fermentation in the bottle and especially tastes evolving all the time.

They are to be enjoyed "in moderation" at the Cornelyshaff bar.

About

A historic building

For more than a century, Cornelius' farm has been the living heart of this small town on the border with Germany, Heinerscheid. Today, the Cornelyshaff remains a choice stopover to discover the Our Nature Park. Epicureans, beer lovers and travelers will find their pleasure here.
Initially a farm, the Cornelyshaff was in turn an emigration office to the United States, a counter for timber and land, a distillery and a colonial food store.
Today, Cornelyshaff is distinguished by its local imprint, symbolized by the establishment of a traditional micro-brewery in its heart, the Ourdaller.

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Hours

Tuesday to Sunday: 8 a.m. - 1 a.m.
Kitchen: 12:00 p.m. - 2:00 p.m. & 6:00 p.m. - 9:00 p.m.
Check-in: from 3:00 p.m.
Closed on Mondays (check-in and restaurant included)